How to Make Any-night-of-the-week Eggless chocolate cake with white fondant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake with white fondant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless chocolate cake with white fondant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless chocolate cake with white fondant is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate cake with white fondant:

1. Get & 1/2 cup maida
2. Make ready granulated white sugar
3. Make ready cocoa powder
4. Take baking powder
5. Make ready baking soda
6. Prepare unsalted butter
7. Take salt
8. Make ready hot water
9. Make ready lemon juice
10. Make ready vanilla
11. Prepare For the ganache
12. Prepare dark chocolate
13. Take cream
14. Make ready butter
15. Take For decoration
16. Take ready to use white fondant
17. Prepare Edible colours

Steps to make Eggless chocolate cake with white fondant:

1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

So that’s going to wrap this up for this special food eggless chocolate cake with white fondant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!