Easiest Way to Make Award-winning Eggless chocolate cake with white fondant

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake with white fondant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless chocolate cake with white fondant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless chocolate cake with white fondant is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake with white fondant:

1. Get & 1/2 cup maida
2. Prepare granulated white sugar
3. Prepare cocoa powder
4. Prepare baking powder
5. Take baking soda
6. Make ready unsalted butter
7. Prepare salt
8. Make ready hot water
9. Make ready lemon juice
10. Get vanilla
11. Make ready For the ganache
12. Make ready dark chocolate
13. Prepare cream
14. Make ready butter
15. Prepare For decoration
16. Get ready to use white fondant
17. Prepare Edible colours

Steps to make Eggless chocolate cake with white fondant:

1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

So that is going to wrap this up for this exceptional food eggless chocolate cake with white fondant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!