Recipe of Quick Sticky barbeque chicken wings with steak potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky barbeque chicken wings with steak potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky barbeque chicken wings with steak potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sticky barbeque chicken wings with steak potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky barbeque chicken wings with steak potatoes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky barbeque chicken wings with steak potatoes:

1. Get Chicken wings
2. Take 2 lb chicken wings
3. Get 1 cup ketchup
4. Get 1 tbsp mustard
5. Make ready 1 tbsp worcestershire sauce
6. Take 2 tbsp steak sauce
7. Make ready 1 medium onion minced
8. Make ready 3 tbsp honey
9. Make ready 1/2 tsp liquid smoke
10. Make ready 1/2 tsp salt
11. Prepare 1 tbsp vinegar
12. Get baked steak fries
13. Prepare 2 large potatoes
14. Make ready 1 tsp seasoning of choice

Instructions to make Sticky barbeque chicken wings with steak potatoes:

1. Preheat oven to 200c degrees
2. Prepare chicken wings by removing wing tip and dividing wing into two parts.
3. Par boil chicken wings about 10 min
4. Cut potatoes into wedges and par boil, about 10 minutes
5. Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient.
6. Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional)
7. Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
8. Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky

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