Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gond-makhana laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gond-Makhana Laddu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gond-Makhana Laddu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gond-makhana laddu using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gond-Makhana Laddu:
- Take 2 cups makhana(lotus seeds)
- Take 50 grams edible gum
- Get 2 cups wheat flour
- Prepare 300 grams jaggery
- Get 3/4 cup ghee
- Prepare Seeds:
- Take 2 tbsp melon seeds
- Take 2 tbsp pumpkin seeds
- Make ready 1 tbsp sesame seeds
- Take 1 tbsp flax seeds
- Get 1/2 cup almonds
- Prepare 1/2 cup walnuts
- Prepare 1/4 cup raisins
- Make ready 1 tsp kewra water
Instructions to make Gond-Makhana Laddu:
- Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
- Fry gum in the remaining oil.
- Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
- Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
- In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
- Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
- Serve.
So that’s going to wrap it up for this exceptional food gond-makhana laddu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
