Recipe of Award-winning Whosayna’s Baked Bao Buns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s baked bao buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Baked Bao Buns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Baked Bao Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Bao Buns:

1. Get 3 cups Maida (All purpose flour)
2. Get 2 tsp Yeast
3. Make ready 2 tsp Baking powder
4. Take 3 tbsp Oil
5. Make ready 1 tbsp Butter
6. Take 1 tsp Salt
7. Get 1 tsp Sugar
8. Take as required Milk, warm (for binding)
9. Take For Steak filling:
10. Make ready 1/2 kg Fillet (chinese cut)
11. Make ready 1 tsp Salt
12. Get 1 tsp Blackpepper powder
13. Prepare 1 tsp Chilli flakes
14. Prepare 1/2 Lemon juice
15. Take 1 tsp Garlic (pounded)
16. Get 1 tsp Ginger (pounded)
17. Make ready 1/2 tsp Soya sauce
18. Make ready 1 tbsp Sugar (optional)
19. Make ready 1 tsp Cornflour (mixed in 4 tbsp water)
20. Take for Pickles:
21. Take 1/2 Cucumber (jullienes)
22. Make ready 1/2 Carrot (grated)
23. Make ready 1 Onion (slices)
24. Take 1 Capsicum (jullienes)
25. Get 1 Green chilli (chopped)
26. Make ready 4 tbsp Vinegar
27. Prepare pinch Salt

Steps to make Whosayna’s Baked Bao Buns:

1. Make buns: mix dry ingredients well add oil and butter then mix well
2. Bind to a soft dough with warm milk, knead well then let it rise
3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
5. Lay each semi circle puri on greased tray keeping space in between of few centimetres
6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
7. Bake in oven on 200°C till nicely browned up on top
8. Usually bao buns are steamed
9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
11. In a nonstick pan pour four tablespoon of oil keep high flame
12. Add marinated fillet and fry till browned up
13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
14. Fill the buns with fried fillet and pickles

So that’s going to wrap this up for this special food whosayna’s baked bao buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!