30/07/2020 03:38

How to Make Super Quick Homemade Texas Ribeye with a Baked Potato

by Christine Schmidt

Texas Ribeye with a Baked Potato
Texas Ribeye with a Baked Potato

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, texas ribeye with a baked potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Texas Ribeye with a Baked Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Texas Ribeye with a Baked Potato is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Texas Ribeye with a Baked Potato:
  1. Make ready 1 Ribeye Steak
  2. Prepare 1 Idaho Potato
  3. Get Salt & Pepper
  4. Prepare Garlic Salt
  5. Make ready 1/4 Cup Melted Butter
  6. Prepare Worcestershire sauce
  7. Prepare Graded Cheese
  8. Prepare Sour Cream
  9. Make ready Bacon Bits
Steps to make Texas Ribeye with a Baked Potato:
  1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
  2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
  3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

So that is going to wrap it up with this exceptional food texas ribeye with a baked potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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