29/11/2020 13:34

Steps to Make Quick Gur Ki Dry-fruit Chikki | Mixed Nuts Chikki

by Isabella Harrison

Gur Ki Dry-fruit Chikki | Mixed Nuts Chikki
Gur Ki Dry-fruit Chikki | Mixed Nuts Chikki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gur ki dry-fruit chikki | mixed nuts chikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mixed Nuts Chikki is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gur Ki Dry-fruit Chikki

To begin with this recipe, we must prepare a few components. You can have gur ki dry-fruit chikki | mixed nuts chikki using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gur Ki Dry-fruit Chikki | Mixed Nuts Chikki:
  1. Prepare 1/2 cup Almonds
  2. Prepare 1/3 cup cashews
  3. Take 1/4 cup pumpkin seeds
  4. Prepare 2 TBSP White/black sesame seeds
  5. Make ready 1 tsp Ghee
  6. Make ready 2 Tbsp Sunflower Seeds
Steps to make Gur Ki Dry-fruit Chikki | Mixed Nuts Chikki:
  1. Roast all the nuts and seeds on medium flame
  2. Now remove it from the heat
  3. In the same pan add 1 tsp Ghee
  4. Once the ghee melts add jaggery
  5. Cook jaggery on medium flame for ~5-6 mins
  6. To check the consistency,add few drops of syrup in glass of bowl
  7. You should be able to break it
  8. Once the syrup comes to that consistency, add all the dry-fruits
  9. Mix and spread on clean surface or silicon molds
  10. Let it cool down completely and enjoy

So that’s going to wrap it up with this special food gur ki dry-fruit chikki | mixed nuts chikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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