Step-by-Step Guide to Prepare Favorite Steak and Cheese Rolled Baked Omlet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak and Cheese Rolled Baked Omlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. Take 6 large eggs
2. Take 1 cup milk
3. Prepare 1/2 cup all purpose flour
4. Take 1/2 teaspoon salt and pepper to taste
5. Make ready 1 teaspoon hot sauce, such as Frank's red hot
6. Prepare 4 ounce fillet syeak, cut into thin strips
7. Take 2 greonions, sliced
8. Prepare 1 cup sharp cheddar cheese, shredded
9. Take butter for cooking syeak
10. Make ready sour cream and green onions as needed for garnish

Instructions to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
4. Pour Into prepared pan and bake for 30 minutes
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6. Carfully roll up in pan
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8. Garnish with green onions and serve with sour cream

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