28/12/2020 19:00

Step-by-Step Guide to Make Award-winning Beef a Casa (Portuguese Steak)

by Nicholas Nguyen

Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef a Casa (Portuguese Steak) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Prepare meat marinade
  2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Get 2 tsp chili flakes
  4. Get 1 tbsp olive oil
  5. Get 2 tbsp red wine
  6. Get to taste Salt and pepper
  7. Prepare 3 garlic cloves, crushed
  8. Take 1 small onion, thin sliced
  9. Take ADD INs
  10. Make ready 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Take French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe