31/07/2020 10:24

Simple Way to Prepare Super Quick Homemade Beef a Casa (Portuguese Steak)

by Gussie Cain

Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take 2 tsp chili flakes
  4. Prepare 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Make ready to taste Salt and pepper
  7. Prepare 3 garlic cloves, crushed
  8. Take 1 small onion, thin sliced
  9. Get ADD INs
  10. Prepare 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Prepare French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that is going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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