Recipe of Any-night-of-the-week Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Prepare 12 oz New York Strip Steak, 1" thick
2. Prepare Kosher Salt
3. Prepare Freshly ground black pepper
4. Prepare Ground Rosemary, not powder
5. Prepare Sous Vide setup
6. Prepare 1 Sweet Potato
7. Get Vegetable oil
8. Get Blue Cheese
9. Prepare Butter
10. Prepare Sour Cream

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap this up with this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!