Simple Way to Prepare Quick Instant Pot Shredded Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Shredded Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Get Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Make ready Garlic powder
4. Get Paprika
5. Prepare Chili pepper powder
6. Get Black pepper
7. Make ready Salt
8. Get 3 Chicken breasts (boneless)
9. Prepare 1 chicken broth cube
10. Make ready Salsa (6 tablespoons)
11. Take Water to cover

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that is going to wrap it up with this special food instant pot shredded chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!