Recipe of Super Quick Homemade Chicken Riesling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken riesling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Riesling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Riesling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Riesling:

1. Take 2-3 Boneless Skinless Chicken Breasts
2. Get Butter (as needed)
3. Make ready 1/2 Onion
4. Take 1 cup Riesling Wine
5. Make ready 1/3 cup Heavy Cream (may substitute milk)
6. Get 1 Tbsp Flour
7. Prepare Salt
8. Take Pepper
9. Make ready 1/2 (1 Box) Fettuccine
10. Get Add-ons if Desired
11. Make ready 4 Strips Bacon
12. Get Sauteed Bell Peppers
13. Take Sauteed Mushrooms
14. Take 3 Cloves Garlic

Instructions to make Chicken Riesling:

1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
6. Add the cream into the skillet with the sauce and bring to a simmer.
7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

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