24/07/2020 12:34

Recipe of Perfect Chicken Bistek

by Jon Bowen

Chicken Bistek
Chicken Bistek

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bistek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Bistek is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Bistek is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bistek:
  1. Get Main Ingredient
  2. Make ready Boneless Chicken breast
  3. Make ready Onions (cut in rings)
  4. Prepare Sugar
  5. Make ready Garlic (minced and finely choppped)
  6. Prepare Corn starch
  7. Prepare Marinade
  8. Prepare Soy sauce
  9. Make ready Calamansi juice or Lemon juice
  10. Get Ground black pepper
Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

So that is going to wrap it up for this special food chicken bistek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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