Step-by-Step Guide to Make Award-winning Chicken Enchiladas
by Lou Wells
Chicken Enchiladas
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
Prepare 4 boneless, skinless chicken breasts
Take 1 (10 oz) can rotel
Make ready 1 (28 oz) can stewed tomatoes
Make ready 1 (10.5 oz) can cream of chicken soup
Get 1 (10 oz) can enchilada sauce
Prepare 2 (4 oz) can green Chile diced
Get 1 (32 oz) chicken cooking stock
Make ready Your favorite marinade
Get Corn tortillas shells
Instructions to make Chicken Enchiladas:
Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!