Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant pot Chicken Verde Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Take 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Make ready to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up for this special food instant pot chicken verde stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
