How to Make Homemade Creamy Garlic-Parm Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic-parm chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic-Parm Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Garlic-Parm Chicken is something that I have loved my whole life.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. Chef's Kiss chicken thighs smothered in creamy garlic parmesan sauce. This easy chicken recipe is a must try for dinner, there will be no left overs.

To begin with this recipe, we have to prepare a few components. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 1/2 c. Cream or half-and-half
3. Make ready 1-1/2 c. Panko breadcrumbs
4. Get 1/4 c. Parmesan cheese
5. Get Peanut oil for frying
6. Take SAUCE:
7. Take 3 T. Butter
8. Take 3 T. Garlic, finely minced fresh
9. Get 3 T. Flour
10. Get 3/4 c. Chicken stock
11. Make ready 1-1/4 c. Heavy cream
12. Make ready 1/4 c. Parmesan cheese
13. Take 3 oz. Cream cheese, softened
14. Prepare to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Take Green onion tops
17. Take Chives
18. Prepare Fresh parsley

So creamy with tender and juicy chicken with each bite! It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

Steps to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through.

So that’s going to wrap this up for this exceptional food creamy garlic-parm chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!