Step-by-Step Guide to Prepare Award-winning Chicken Fajitas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Fajitas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 tablespoons canola oil, divided
2. Get 2 tablespoons lemon juice
3. Get 1-1/2 teaspoons seasoned salt
4. Prepare 1-1/2 teaspoons dried oregano
5. Make ready 1-1/2 teaspoons ground cumin
6. Get 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Get 1/2 cup chopped onion
16. Take 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!