Simple Way to Prepare Ultimate Chicken Fajitas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Prepare 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Get 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Make ready 1/2 teaspoon chili powder
8. Make ready 1/2 teaspoon paprika
9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Prepare 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Take 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!