Easiest Way to Make Ultimate Dry Fruit Chikki

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fruit chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Fruit Chikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dry Fruit Chikki is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry fruit chikki using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Chikki:

1. Make ready 200 gm mix dry nuts
2. Take 200 gm sugar
3. Prepare 2 spoon ghee
4. Get 2 spoon pumpkin seeds
5. Get 2 spoon poppy seeds

Steps to make Dry Fruit Chikki:

1. Heat up 1 spoon ghee in a pan roast cashunuts almonds keep asidein same pan roast pumpkin seeds they also keep aside.
2. In same pan add sugar on low flame cook it till it melts stir continuesly till melts and dissolve lumps.
3. It become golden in colour now add roasted dry nuts roasted pumpkin seeds mix fast and carefully
4. Put mixture on grease plate Spread carefully take a grease small bowl and tap on mixter then make cut marks with sharf knife when cool down make pieces other wise put it ongreesing board and roll them make cuts with knife.
5. Your easy and tasty dry nuts chikki ready to eat.

So that’s going to wrap it up for this special food dry fruit chikki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!