04/12/2020 04:21

How to Make Favorite Chicken Fajitas

by Eugene Wilkerson

Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 2 tbsp fresh squeezed lime juice
  2. Prepare 2 tbsp oil
  3. Take 1 large garlic clove, minced
  4. Take 1 1/2 tsp ground cumin
  5. Get 1 tsp salt
  6. Get 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Prepare 1 tbsp fresh chopped cilantro (optional)
  8. Get 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Make ready 1 onion thinly sliced
Steps to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro

So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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