Recipe of Award-winning Chicken tonkatsu

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tonkatsu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken tonkatsu is something that I’ve loved my entire life. They are nice and they look wonderful.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tonkatsu:

1. Take Chicken
2. Take 3 pcs chicken breast fillets
3. Take Bread crumbs
4. Take Egg
5. Make ready Flour
6. Prepare Topping
7. Make ready 3 tbsp bulldog tonkatsu sauce
8. Take 3 tbsp kewpie mayonnaise
9. Take 3 tsp sesame seeds
10. Take 3 cups shredded cabbage

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Steps to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

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