Easiest Way to Make Favorite Creamy Kale and Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Kale and Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Prepare 12 ounces frozen chopped kale
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Make ready 2 slices thick bacon
4. Prepare 1 stick butter
5. Take 1/2 cup buttermilk
6. Prepare 1/2 cup whole milk
7. Take 1/2 cup all-purpose flour
8. Get 1 teaspoon ground white pepper powder
9. Make ready 1 teaspoon salt
10. Take 1 cup grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap it up for this special food creamy kale and chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!