Simple Way to Prepare Award-winning Broccoli Cheddar Stuffed Chicken Breast
by Julia Reeves
Broccoli Cheddar Stuffed Chicken Breast
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli cheddar stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
Make ready 4 Large Chicken Breasts
Get Salt & Pepper
Make ready 2 tsp Garlic Powder
Take 1 tsp Paprika
Prepare 1 (12 oz) bag Steamable Broccoli Florets
Get 1 diced Bell Pepper (any color)
Get 2 cups Shredded Cheddar Cheese
Prepare 2 tbsp Mayo
Get 2 tbsp Olive Oil
Instructions to make Broccoli Cheddar Stuffed Chicken Breast:
Preheat Oven to 425° Fahrenheit
Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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