Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered mushroom chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smothered Mushroom Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Mushroom Chicken:
- Take 8 oz mushrooms
- Get 4 scallions
- Make ready 2 lbs chicken breast
- Get 4 tablespoons sour cream
- Get 2 oz chicken stock concentrate
- Prepare 1/2 cup shredded Monterey cheese
Steps to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that is going to wrap it up with this exceptional food smothered mushroom chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
