25/12/2020 10:24

Recipe of Award-winning Sunburst Chicken Salad

by Ada Ward

Sunburst Chicken Salad
Sunburst Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunburst chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sunburst Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sunburst Chicken Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sunburst Chicken Salad:
  1. Make ready 1 TBSP mayonnaise
  2. Take 1 TBSP sour cream
  3. Get 2 Tsp frozen orange juice concentrate thawed
  4. Make ready 1/4 Tsp grated orange peel
  5. Get 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Prepare 1 large kiwi, peeled, thinly sliced
  7. Make ready 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Get 4 lettuce leaves, washed
  10. Take 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

So that’s going to wrap it up for this special food sunburst chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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