31/12/2020 15:41

Easiest Way to Make Award-winning Sunburst Chicken Salad

by Frances Mullins

Sunburst Chicken Salad
Sunburst Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunburst chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sunburst Chicken Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sunburst Chicken Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sunburst Chicken Salad:
  1. Take 1 TBSP mayonnaise
  2. Make ready 1 TBSP sour cream
  3. Take 2 Tsp frozen orange juice concentrate thawed
  4. Get 1/4 Tsp grated orange peel
  5. Make ready 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Take 1 large kiwi, peeled, thinly sliced
  7. Take 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Take 4 lettuce leaves, washed
  10. Prepare 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

So that is going to wrap it up with this special food sunburst chicken salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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