30/12/2020 18:38

Recipe of Homemade Chicken & shrimp cheese steak

by Augusta Bates

Chicken & shrimp cheese steak
Chicken & shrimp cheese steak

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & shrimp cheese steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & shrimp cheese steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken & shrimp cheese steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & shrimp cheese steak:
  1. Take Salt
  2. Prepare Pepper
  3. Make ready Chilli powder
  4. Make ready Old bay seasoning
  5. Make ready Boneless skinless chicken breast
  6. Take Cheese (your choice)
  7. Take Onions
  8. Prepare Shrimp (peeled & deveined)
  9. Take Butter
Instructions to make Chicken & shrimp cheese steak:
  1. Clean chicken & slice each breast as thin as possible.
  2. Use 1/2 stick of butter to sauté sliced onions
  3. Season chicken, & when onions are well softened…..add chicken
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!

So that is going to wrap this up for this exceptional food chicken & shrimp cheese steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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