Recipe of Homemade Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked mac & cheese with butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Mac & Cheese with Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:

1. Take 1 box GF pasta
2. Prepare 4 Cups Roasted Butternut Squash pureed
3. Prepare 1/4 Cup White Rice Flour
4. Make ready 1 Poblano Pepper chopped
5. Make ready 1 Clove Garlic minced
6. Get 2 Cups Butter Milk
7. Get 1 Tsp Ground Mustard Powder
8. Make ready 1 Tsp Chopped Dehydrated Onion
9. Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
10. Take 1 Dash Adobe Seasoning
11. Make ready 3 Cups Shredded Cheddar Cheese
12. Prepare 1/4 Cup Grated Parmesan Cheese

Steps to make Baked Mac & Cheese with Butternut Squash:

1. Preheat oven to 350°
2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
4. Slowly whisk in the butter milk and allow to thicken slightly.
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
6. After the cheese and squash are incorporated stir in cooked pasta.
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
9. Allow to cool and dig in!

So that’s going to wrap it up for this special food baked mac & cheese with butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!