Recipe of Perfect Penne Chicken Gorgonzola

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne chicken gorgonzola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne Chicken Gorgonzola is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Penne Chicken Gorgonzola is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Get 16 oz penne pasta
2. Take 1.5 pounds boneless skinless chick
3. Prepare 3 tablespoons olive oil
4. Prepare 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Get 1 cup heavy whipping cream
7. Take 1/4 cup chicken broth
8. Get 5 oz Gorgonzola cheese, crumbled
9. Get 6 fresh sage leaves
10. Make ready Grated parmigiana cheese
11. Take 1 large package of mushrooms
12. Make ready 2 tablespoons butter
13. Take 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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