04/09/2020 03:44

Recipe of Favorite Jasmine Rice Chicken and Asparagus

by Martha Norton

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jasmine rice chicken and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jasmine Rice Chicken and Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Prepare 3 cups cooked jasmine rice
  2. Get 4-6 boneless chicken breast
  3. Make ready 1-2 clumps fresh asparagus
  4. Prepare 3 cans cream of chicken soup
  5. Take 2 cans milk
  6. Get to taste Garlic salt
  7. Take to taste Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap this up with this special food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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