Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Shawarma is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Get 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Get 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Get 2 tsp cumin
- Make ready 1/2 tsp tumeric
- Get Pinch cinnamon
- Make ready Add to marinade:
- Prepare 2-3 lbs skinless boneless chicken thighs or breast
- Get 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425Ā° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
