Simple Way to Make Award-winning Slow cooker queso chicken tacos
by Frank Maldonado
Slow cooker queso chicken tacos
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker queso chicken tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker queso chicken tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooker queso chicken tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker queso chicken tacos:
Get 1 (10 oz) can Rotel diced tomatoes and green chiles
Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions to make Slow cooker queso chicken tacos:
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
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