Recipe of Award-winning Chicken Boneless Handi(Restaurant Style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken boneless handi(restaurant style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Boneless Handi(Restaurant Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Boneless Handi(Restaurant Style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boneless Handi(Restaurant Style):

1. Take 250 grams Boneless chicken cut into small cubes
2. Get 1/4 cup oil
3. Take 2 medium onions finely chopped
4. Prepare 2 medium tomatoes finely chopped
5. Prepare 1 teaspoon ginger paste
6. Prepare 1 teaspoon garlic paste
7. Prepare 1 teaspoon green chillies paste
8. Make ready 2 tablespoons yoghurt
9. Make ready 2 tablespoons fresh cream
10. Get 1 teaspoon cumin seeds
11. Take To taste Salt
12. Get 1/2 tsp turmeric powder
13. Make ready 1 teaspoon coriander powder
14. Make ready 1 teaspoon red chilli powder
15. Prepare 1/2 tsp black pepper powder
16. Prepare 1/2 tsp garam masala
17. Make ready 1 teaspoon kasuri methi
18. Make ready 1 teaspoon grated fresh coconut
19. Get 2 teaspoons red chilli paste or kashmiri red chilli powder
20. Get 1 teaspoon maida
21. Prepare As required Chopped coriander and ginger julliennes for garnish

Steps to make Chicken Boneless Handi(Restaurant Style):

1. In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
2. In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
3. Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
4. Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
5. Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.

So that’s going to wrap it up for this exceptional food chicken boneless handi(restaurant style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!