Recipe of Homemade Kabocha Cookies with Aromatic Sesame

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha cookies with aromatic sesame. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Cookies with Aromatic Sesame is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kabocha Cookies with Aromatic Sesame is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Cookies with Aromatic Sesame:

1. Make ready 1/16 of a whole Kabocha squash
2. Get 30 grams Butter (or margarine)
3. Make ready 40 grams Light brown sugar
4. Get 100 grams Cake flour
5. Take 1 tbsp Milk (Condensed)
6. Make ready 1 Sesame seeds

Steps to make Kabocha Cookies with Aromatic Sesame:

1. Boil or microwave the kabocha and mash it into a paste with a fork.
2. Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
3. Add and cut in the flour. Tip: Don't knead it.
4. Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
5. Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.

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