Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken satay is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
Prepare Bamboo skewer
Take 500 gram chicken thights
Prepare Marinated
Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Prepare 2 tbsp ground ginger
Take 2 clove garlic
Make ready 1 tbsp turmeric powder
Get 1 tsp galanggal powder
Make ready 1 tsp lemongrass,cut white soft stem,chop finely
Make ready 1 tbsp sweet soy(sweet ketchup)
Prepare 1 tbsp ground coriander
Take 1 tsp nutmeg
Get 1/2 tsp white pepper
Make ready 1 tsp salt
Steps to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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