Recipe of Favorite Indonesian Chicken satay

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Chicken satay is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian Chicken satay is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken satay:

1. Take Bamboo skewer
2. Get 500 gram chicken thights
3. Get Marinated
4. Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Get 2 tbsp ground ginger
6. Get 2 clove garlic
7. Prepare 1 tbsp turmeric powder
8. Take 1 tsp galanggal powder
9. Get 1 tsp lemongrass,cut white soft stem,chop finely
10. Make ready 1 tbsp sweet soy(sweet ketchup)
11. Make ready 1 tbsp ground coriander
12. Make ready 1 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Prepare 1 tsp salt

Steps to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

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