Easiest Way to Make Quick Chicken boneless biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken boneless biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken boneless biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken boneless biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken boneless biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken boneless biryani:

1. Get 2 cups rice
2. Take 5 tomatoes
3. Get 10 cloves garlic
4. Get 6 green chillis
5. Get 2 1/2 tsp Salt i put
6. Make ready 1/2 tsp Red chilli
7. Take 4 slice Lemon
8. Take 750 gram Chicken
9. Prepare 1 tbs Mixed pickle
10. Take 1 cinnamon stick
11. Make ready 1 big cardamom
12. Prepare Few whole black paper
13. Make ready 2 tsp cumin
14. Take 5 cloves
15. Prepare 1 pinch nut meg powder
16. Make ready 8 dry plums
17. Make ready Ghee
18. Take 2 cups water same cup which you use for rice measurement
19. Take Yellow food colour

Steps to make Chicken boneless biryani:

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

So that’s going to wrap this up with this special food chicken boneless biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!