Steps to Prepare Any-night-of-the-week Chicken Boneless Handi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken boneless handi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Boneless Handi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Boneless Handi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken boneless handi using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boneless Handi:

1. Prepare Boneless chicken cubes 1/2 kg
2. Prepare Tomatoe 2 puree
3. Make ready 2 medium onion smooth paste
4. Get Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
5. Get 3 Tbsp Red chilli powder
6. Get 1/2 tsp Turmeric
7. Get 1 tsp Dry Roasted cumin powder
8. Get 1 Tbsp Coriander powder
9. Take 1 tsp Dry kasuri methi
10. Get 1 Tbsp Salt
11. Get 1/2 cup Yougart (Dahi)
12. Get 2 Green chilli chopped
13. Make ready Sliced ginger
14. Get Coriander leaves some
15. Prepare 1/2 tsp Garam Masala
16. Get Milk pack fresh cream 1/2 packet
17. Take 1/2 cup Ghee

Instructions to make Chicken Boneless Handi:

1. Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
2. Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
3. Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.

So that is going to wrap this up with this special food chicken boneless handi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!