Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afghani chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Afghani Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Afghani Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken:
- Take 6 Pieces Skinless Chicken
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 3/4 tbsp Fresh Cream
- Prepare 1 1/2 tbsp Lime juice
- Prepare 2 1/4 tbsp Cashew nut Paste
- Prepare 2 1/4 tbsp Cheese Spread
- Get To taste Salt
- Get 3-4 Egg
Instructions to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that is going to wrap this up with this special food afghani chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
