Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kabocha mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kabocha Mitarashi Dango is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kabocha Mitarashi Dango is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kabocha mitarashi dango using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Mitarashi Dango:
- Prepare 120 grams Kabocha squash (net weight)
- Make ready 120 grams Tofu
- Make ready 100 grams Shiratamako
- Prepare 50 ml Water (for the sauce) ＊
- Get 2 tbsp Sugar ＊
- Take 1 Katakuriko ＊
- Prepare 2 tbsp Soy sauce＊
- Take to taste Honey
- Make ready to taste Mirin
Steps to make Kabocha Mitarashi Dango:
- Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
- Combine the tofu, kabocha, and shiratamako and knead well.
- When the dough is soft (similar to the texture of your earlobe), roll into balls.
- Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
- Chill in cold water.
- Serve with black sugar syrup.
- I mixed edamame and sugar to make a zunda bean paste.
So that is going to wrap this up for this special food kabocha mitarashi dango recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
