How to Prepare Perfect Buttermilk Chicken Nuggets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk chicken nuggets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttermilk Chicken Nuggets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Nuggets:

1. Take 1-1/2 pound chicken breast boneless and skinless
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Get 1 pint buttermilk
4. Prepare 1 teaspoon granulated onion powder
5. Make ready 1 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon thyme
7. Prepare 1/2 teaspoon celery salt
8. Take 1 teaspoon ground black pepper
9. Make ready 1-1/2 teaspoon Hungarian paprika
10. Take 1 teaspoon pink Himalayan salt
11. Get As needed peanut oil to fry in

Instructions to make Buttermilk Chicken Nuggets:

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
2. Mix well now add the flour and stir well.
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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