Simple Way to Prepare Homemade Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Get double cream / canned full fat coconut milk
2. Get caster sugar
3. Take plain dark chocolate, chopped
4. Take milk chocolate (I use Moo-Free brand, made from rice milk)
5. Take sea salt plus extra for decoration
6. Get water

Instructions to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Heat the sugar and water in a pan, stirring until the sugar dissolves
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
3. Take off the heat and add the dark chocolate pieces and salt and stir in
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
7. Melt the milk chocolate in a bain marie and stir smooth
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
9. Decorate the tops with a few salt flakes and put in the fridge to set
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

So that is going to wrap this up with this special food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!