How to Make Award-winning Chicken Boneless Handi Biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken boneless handi biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Boneless Handi Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Boneless Handi Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken boneless handi biryani using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Boneless Handi Biryani:

1. Make ready For chicken marination
2. Make ready 800 g chicken boneless
3. Make ready 5 tbsp curd
4. Get 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Make ready 1/2 tsp garam masala powder
7. Prepare 1 tbsp red chilli powder
8. Get to taste Salt
9. Make ready For deep frying
10. Prepare 2 cup onion sliced
11. Get 6 green chilli sliced
12. Make ready 2 tbsp ginger sliced
13. Take 2 tbsp mint
14. Take 1 tomato
15. Get 1 onion
16. Get 2 tbsp Biryani masala
17. Prepare 1 tsp garam masala
18. Make ready 1 1/2 cup oil
19. Get Ruce
20. Make ready 1/2 kg rice
21. Get 1/2 tsp ghee
22. Get to taste Salt
23. Make ready For the layer
24. Take 2 tbsp milk mixed yellow colour

Steps to make Chicken Boneless Handi Biryani:

1. Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
2. For the chicken masala
3. Marinate the chicken and keep for at least 30 minutes.
4. Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
5. In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
6. Add the garam masala and Biryani masala.
7. Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
8. Enjoy the delicious chicken boneless Biryani.

So that is going to wrap this up for this special food chicken boneless handi biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!