How to Prepare Super Quick Homemade Creamy saffron chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy saffron chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Creamy saffron chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy saffron chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy saffron chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy saffron chicken:

1. Get 1 cup chicken stock
2. Make ready 1/4 tsp saffron
3. Take 8 chicken thighs, boneless and skinless
4. Get 2 cloves garlic, minced
5. Make ready 1 medium onion, thinly sliced
6. Get 1 tbsp tomato paste
7. Take 1/4 cup heavy cream
8. Get Fresh Italian parsley

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Instructions to make Creamy saffron chicken:

1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep.
2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate.
3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes.
4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley.

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