Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breast Adobo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast Adobo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
Prepare 2 lbs Chicken breast
Make ready Marinade:
Make ready 1 1/2 tbsp rice wine
Make ready 1 tbsp light soy sauce
Get 2 egg whites
Make ready 2 1/2 tbsp cornstarch
Get 1/2 tbsp white sugar
Make ready 1/2 tsp salt
Get 2 1/2 tbsp oil
Prepare For cooking:
Get 2 tbsp minced ginger
Prepare 4 tbsp minced garlic
Prepare 1 tbsp ground black pepper
Prepare Chopped scallions
Take 2 tbsp light soy sauce
Make ready 4 tbsp cane vinegar
Prepare 4 tbsp soy sauce
Make ready 1/2 cup chicken broth
Take 1 pc star anise
Get 3 pcs bay leaf
Make ready 1/4 cup brown sugar
Make ready Slurry:
Take 2 tbsp cornstarch
Take 2 tbsp water
Instructions to make Chicken Breast Adobo:
Cut chicken into thin slices and marinate for 1 hr
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
Serve with rice. Enjoy!
So that’s going to wrap this up with this exceptional food chicken breast adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!