Recipe of Award-winning Sea Salted Caramel Popcorn Drizzled With Chocolate

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Prepare popcorn
2. Prepare 2/3 cup unpopped popcorn kernels
3. Get 1 stick butter
4. Take caramel sauce
5. Take 1 cup light brown sugar, packed
6. Take 1 stick butter
7. Make ready 1/4 cup light corn syrup
8. Make ready 1 tsp sea salt
9. Make ready 1/2 tsp baking soda
10. Take chocolate topping
11. Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand

Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
9. Drizzle chocolate on top of caramel corn.
10. Allow time to fully cool and harden. Break into bite size pieces before serving.

So that is going to wrap this up with this special food sea salted caramel popcorn drizzled with chocolate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!