28/11/2020 17:47

How to Make Quick Foodi Herb Parmesan Chicken Breast

by Violet Gomez

Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, foodi herb parmesan chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Foodi Herb Parmesan Chicken Breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Foodi Herb Parmesan Chicken Breast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Prepare 2 lb boneless skinless chicken breasts
  2. Make ready 1 (10 oz) can condensed cream of chicken soup
  3. Take 10 oz water
  4. Prepare 2 tsp minced garlic
  5. Take 2 tsp + 1tsp dried rosemary
  6. Make ready 1 tsp sea salt
  7. Prepare 1 tsp cracked pepper
  8. Take 3 Tbsp butter
  9. Take 1 Tbsp lemon juice
  10. Prepare 1 tsp garlic powder
  11. Take 1 oz shaved parmesan cheese
  12. Prepare 1/3 c water
  13. Make ready 2 Tbsp corn starch
Steps to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

So that’s going to wrap it up for this special food foodi herb parmesan chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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