Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Take 1 package boneless chicken thighs
- Make ready Salt
- Take Pepper
- Get Garlic Salt
- Take Landrys Seasoning
- Get Your favorite barbecue sauce (I use Head Country)
- Make ready Pepper Jack Cheese
Once done add pepper jack cheese and remove once cheese is melted. When ready to cook heat grill and cook till done. Drizzle some barbecue sauce on top then add guacamole. Top with a slice or two of bacon.
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
Drizzle some barbecue sauce on top then add guacamole. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
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