Recipe of Quick Apple Cider Cupcakes & Salted Caramel Buttercream

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Get cupcakes
2. Make ready eggs
3. Get all purpose flour
4. Prepare apple cider
5. Make ready sugar
6. Get butter, softened
7. Prepare baking powder
8. Take cinnamon
9. Take salt
10. Take vanilla extract
11. Make ready frosting
12. Prepare butter softened
13. Make ready shortening
14. Make ready Kraft caramels, melted with 2 tbsp water
15. Prepare salt
16. Make ready powdered sugar
17. Make ready milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

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